Recipes

Name: Savoury Sausage and White Bean Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 0.25 cup butter; 0.5 cup onion, chopped; 2 cloves of garlic, finely chopped; 2 oz. Front Street Heat; 0.25 cup flour; 12 oz. evaporated milk; 14.5 oz. chicken broth; 0.5 lb groud pork sausage; 15.5 oz. cannellini beans, undrained; 0 salt and pepper

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"Perogies... this is PERFECT for that, really nice and sweet"

- Tracy Moore, Cityline Toronto

Savoury Sausage and White Bean Soup

Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week.

Servings: 4

Keywords: Sausage, Bean, Soup, Front Street Heat, Front st, Hot Sauce

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

¼ cup butter
½ cup onion, chopped
2 cloves of garlic, finely chopped
2 oz. Front Street Heat
¼ cup flour
12 oz. evaporated milk
14 ½ oz. chicken broth
½ lb groud pork sausage
15 ½ oz. cannellini beans, undrained
salt and pepper

Instructions

In a skillet cook sausage. Drain and set aside.
Melt butter in a medium saucepan.
Add onion and garlice then cook for 1 to 2 mins, stirring occasionally untill tender.
Stir in flour.
Slowly add the evaporated milk and chicken brouth while stirring consistantly.
Add in the Front Street Heat and stir.
Once the mixture comes to a complete boil, add sausage and beans.
Heat trhought, season with salt and pepper then Enjoy!

Notes

· The ingredients are easy to keep on hand: butter, onion, garlic, flour, evaporated milk, chicken broth, sausage, cannellini beans and salt and pepper.

· We use regular ground pork sausage in this soup. You could use a flavored sausage, like Italian, or even use a turkey sausage if you prefer.

· The white beans in this Tuscan Sausage and White Bean Soup are actually Cannellini beans. Be sure to just dump them in undrained.

· We have had so many readers share how they've tweaked this sausage and white bean soup to add flavors their families love. From spinach to crushed red pepper, adding ingredients to soup is easy and let's you create a dish that is personal to you.

· Once the soup is heated through, all that is left is to ladle it out into your favorite soup bowls, add crackers and dig in! Simple as can be.